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In this video series I will explain step by step how to make white wine and rosé. Everything I do is the same for white wine as for rosé. For rosé you will of course use red grapes or a part red grapes and a part white as I do here in this video. This series will be very long because I will show you everything from grape to bottle. Enjoy watching. Useful links: Vines (for sale between November and April): https://bit.ly/3kH9Oj9 Pruning shears: https://bit.ly/3uaXMlc Low peat crates: https://bit.ly/3oa0BlA Bird and wasp nets: https://bit.ly/3ucJhxa Tartaric acid for acidification: https://bit.ly/3m4gGql Light cane sugar for chaptalization, to increase alcohol potential: https://bit.ly/3uffkMN Vineyard equipment: https://bit.ly/3lT1N9W pH meter: https://bit.ly/3AKIpSO Measuring glass for acidity measurement acidometer: https://bit.ly/3uelQ6B Blue lye for acidity measurement: https://bit.ly/2WbjN6G Dropper pipes for acidity measurement: https://bit.ly/2ZzoQPN Refractometer: English: https://bit.ly/2ZxkAAm Measuring glass 250 ml for hydrometer: https://bit.ly/3m35bPG Hydrometer or density meter: https://bit.ly/3lZ5o6H Destemmer - crusher: https://wijnbouwweetjes.com/product/m... Sliding surface for destemmer - crusher: https://bit.ly/3AX14v3 Hydropress: https://bit.ly/3AMQSVF Chemipro oxi: https://bit.ly/3zTdmmR Potassium metabisulfite: https://bit.ly/2Y4e7fH Citric acid: https://bit.ly/3ESZkVS Hydrogen peroxide: https://bit.ly/39KqCiF Precision balance: https://bit.ly/3zDggM5 Stainless steel or inox tanks or barrels: https://bit.ly/3APwmny Stainless steel or inox bucket of 8 liters: https://bit.ly/3kHB00Z Fermentation bucket in which I collect crushed and destemmed grapes: https://bit.ly/3mh2Fpp 10 cl pipette: https://bit.ly/3mlxDwf Trenolin 4000 DF pecto-enzyme: https://bit.ly/2XLPaoU 1 liter measuring cup with which I scoop my must into the press: https://bit.ly/3kJepRC Thermostat for freezer: https://bit.ly/3mjcF1d Would you like to receive my newsletter with news from the vineyard, about viticulture or wine making: https://bit.ly/2ZzqJvS Contact me with all your questions: https://bit.ly/2XSz1i5