TUSCAN PASTA / AN EXPLOSION OF FLAVOR IN A SINGLE PAN ????

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Marli Mello

Published on Oct 14, 2024
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Ingredient: 885 g of Tuscan sausage, skinned and crumbled A drizzle of olive oil just to start frying the Tuscan fat balls (if you want, or wait for the fat balls to release their own fat ????) 4 cloves of garlic, finely chopped crushed One medium onion, finely chopped 3 medium tomatoes, finely chopped without the skin 50 g of chili pepper 100 g of chopped olives A heaping coffee spoon of dry seasoning I used saffron, paprika and sweet paprika A heaping coffee spoon A serving finely chopped chives to finish 350 g of number 8 pasta How to make it: watch the video ????

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