Turkish Ramadan bread without eggs or butter, with a distinctive flavour and taste, and a wonderful fluffy, soft dough.

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اطيب الوصفات ymiii

Published on May 8, 2020
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To subscribe for free to the channel, the best recipes ymiii, here is the link 👇👇👇 / @chefolatashman Add me on Instagram. / ymiii2 You lighten up my day 💕💕 / ymiii2 Ingredients A cup of liquid milk Half a cup of yogurt Half a cup of vegetable oil A small spoon of sugar A large spoon of yeast Three and a half cups of flour A large spoon of ground mahlab A small spoon of baking powder A small spoon of salt Polishing mixture Egg yolk. Two large spoons of liquid milk A quarter of a small spoon of vinegar Mahlab is an essential ingredient that gives a very good flavor. We get it from the herbalist in grains and grind them. In areas where it is not available, we dispense with it. If you want more information, type it in Google and you will find it has many benefits

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