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Turkey Kebab at Joetisserie on the connected Kamado Joe!!! Cooking at 180°C for about 15 min...then possibility of putting the spit back on the fire for 10 min between each cut. The classic Kamado Joe: https://amzn.to/4d1lztP French cuisine Ô'Feu: https://www.ofeucuisine.fr The French cook: https://lecuisinierfrancais.com Summary: 0:00 • Introduction 0:55 • unboxing and installation Joetisserie 2:54 • The recipe for Turkey Kebab 3:48 • Assembly of the spit 4:21 • Cooking 4:44 • The sauce 5:45 • Cutting and sandwich 7:10 • Conclusion 8:12 • Bloopers --------------------------------------------------------------------- Music proposed by La Musique Libre: jlsmrl - Fantasy: • Royalty-free music jlsmrl - Fa... jlsmrl : / jlsmrl --------------------------------------------------------------------- Our website: https://www.bbqwayoflife.com Filmed in 4K by Pierre Editing: Pierre - Final Cut Pro X Made with the following set up: Panasonic Lumix S1: https://amzn.to/2PRdq1d 8Sinn Cage: https://amzn.to/2rUv8c6 Atomos Ninja V recorder screen: https://amzn.to/2YRyCIA AngelBird SSD 500 GB hard drive: https://amzn.to/2sxYwou Manfrotto MT055XPRO3 stand: https://amzn.to/2EnIlgh Manfrotto 502 PRO ball head MVH502AH Fluid Video Head: https://amzn.to/2swpcpM Rode VideoMic Pro+ microphone: https://amzn.to/36GnDEx