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Ingredients: 1/4 head of cabbage, 2 green chili peppers. Doenjang seasoning: 3T traditional doenjang, 3T oligosaccharide, 2 green chili peppers, 0.5T minced garlic. 1. Cut off the bottom of the cabbage and separate the leaves one by one. 2. Put the cabbage leaves separated one by one in a bowl, add enough water to cover them and 2T vinegar, soak for 2 minutes, then rinse in cold water. 3. Remove the thick core and cut the leaves into bite-size pieces. 4. Stack the thick leaves on the bottom and thin leaves on top in a steamer. 5. When the steamer boils, reduce the heat to medium and steam for 7 minutes, then let it sit for 1 minute. 6. Place the cabbage in a sieve to release the heat and moisture. 7. Make the doenjang seasoning by adding 3T soybean paste, 3T oligosaccharide, 2 green chili peppers, and 0.5T minced garlic to a bowl. ⭐️Join the Cooking King Biryong membership (Thank you for your support!) / @dragonrain 1 cup = 200ml 1T = Adult Spoon Thank you for watching the video today. Subscriptions, likes, and comments are a great help to the channel!