Truong Vu's Wife Shares Her Secret To Making Traditional Steamed Buns To Feed Her Whole Family
456,177 views
About :
#truongvu #cachlambanhbao #thucali Thumbnail is credited to Trang Linh Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ Bao bun (banh bao) We need total of 1kg red lotus or Korean flour for mother dough and the dough to make 25 bao The total amount of flour needed is 1 kg to make 25 buns 1. Mother dough: *1/2 cup warm water, 1 tsp sugar, 1/2 tsp active dry yeast, 1/2 cup flour *mix them well together. (Mix the mixture until dissolved) *cover with food wrap and let it rise for more than 1 hour. Leave it at a warm place or in the oven with the light on. 2. Dough: Save some flour for coat dough. 1 1/2 cup sugar, 1 tsp salt, 2 tbsp oil, 40-50 ml lemon juice, 8tsp baking powder, 470-550ml water, and the rest of the flour. *Mix them well together and knead about 10-12 mins by hands. Pls do not pour all water into the ingredients at once because old and new flour will require less or more water. (Knead the dough for about 10-12 minutes. Water should only be added to the dough to avoid soggyness because new dough will need different amounts of water.) *Cover with food wrapper then let it rise at a warm area or in an oven with the light on for 45 min. 3. Filling *2lb ground pork, 1 lb ground chicken, 1 white onion, 3 scallions, 1 tbsp deep fried shallots, 1/2 small bag shredded black fungus, 3tbsp oil, 2tbsp salt, 3tbsp sugar, 25 quail eggs, sausage). *Boil quail egg and remove the shell. Cut onion and scallions. Black fungus need to be soaked in water until soft then cut it about 3/4 cm. Cut sausage into 25 thin slices. *Mix the ingredients together (you might need to adjust the seasoning to your taste). Then make it into 25 round portions with sausage and quail egg in the middle. Keep in mind the filling has to be sweet a bit because the dough is a bit sweet. If you season the filling salty, the bao does not taste good anymore. PS You can make smaller bao by dividing the dough and the filling with equally portions. Steam for 17 mins on high heat. If smaller bao, the steaming time needs to be shorten. You can make smaller and more buns if you want. Just divide the dough and filling equally. When steaming, boil the water on high heat for 17 minutes. If the buns are small, steam for a shorter time.
1,208,789 views 4 days ago
Chicken Skewers VS Hotdogs in 24 Hours!! How Many Can You Eat at Once to Get Full?! (Skewer Warning)
912,249 views 2 weeks ago
1,325,612 views 6 days ago
486,549 views 3 days ago
333,890 views 2 days ago
778,656 views 5 days ago
313,700 views 6 days ago
400,196 views 3 days ago
1,542,950 views 3 days ago
333,890 views 2 days ago
Google AdSense
336 x 280
336 x 280
Up Next
Gamze Karta
5,418,152 views
9 months ago
9 months ago
Gamze Karta
1,656,308 views
1 year ago
1 year ago
Ahmet Can Dündar
5,806,206 views
1 year ago
1 year ago
Gamze Karta
2,953,349 views
9 months ago
9 months ago
Gamze Karta
3,191,987 views
1 year ago
1 year ago
Gamze Karta
911,342 views
1 year ago
1 year ago
Ceren Yaldız
3,762,500 views
9 months ago
9 months ago
SİNEM OYUNDA TV
89,974 views
2 days ago
2 days ago
Like Nastya TR
20,200 views
5 hours ago
5 hours ago
Tuğba Eroğlu
2,332,302 views
2 months ago
2 months ago
SİNEM OYUNDA TV
20,684 views
6 hours ago
6 hours ago
Prenses Öykü
669,150 views
8 months ago
8 months ago
ONE HAND, DOUBLE HAND, NO HAND EATING CHALLENGE!! PENALTY GAME WITH REWARDS!! @GamzeKarta @OykuKarta
ELİF SİNEM TV
562,451 views
1 year ago
1 year ago
Prenses Öykü
799,645 views
7 months ago
7 months ago
Prenses Öykü
710,005 views
10 months ago
10 months ago
ELİF SİNEM TV
1,834,465 views
1 year ago
1 year ago
Gamze Karta
3,990,066 views
1 year ago
1 year ago
ELİF SİNEM TV
2,488,045 views
1 year ago
1 year ago
Tuğba Eroğlu
2,332,302 views
2 months ago
2 months ago
Gamze Karta
3,191,987 views
1 year ago
1 year ago
Gamze Karta
1,512,508 views
10 months ago
10 months ago
Google AdSense
336 x 280
336 x 280