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Discover the MOST COMPLETE COURSE ON PANETTONES, CHOCOTONES AND CHRISTMAS PRODUCTS on the market. Become a master of panettone and get your certificate. Click on the link below and register now???? ???? https://sun.eduzz.com/2120069 ___________________________________________________________________________________________________ DOWNLOAD THE TRUFFLED CHOCOLATE RECIPE IN PDF FOR FREE, BY CLICKING ON THE LINK BELOW???? ????????https://sun.eduzz.com/2201032 SPONGE INGREDIENTS: • 125 g of wheat flour • 15 g of dry biological yeast • 125ml of water REINFORCEMENT: • 400g of wheat flour • 5 g of Salt • 75g of Refined sugar • Zest of half an orange • 50 ml of honey • 10 ml of panettone essence • 75 g of egg yolks • 100ml of water • 80 g of margarine • 300 g of chocolate chips Ingredients for the filling: • 600g of cream • 300g of dulce de leche • 300g of semisweet chocolate