DID YOU LIKE THIS RECIPE? SO, ENJOY AND SUBSCRIBE TO THE CHANNEL, LEAVE A LIKE, SHARE WITH YOUR FRIENDS AND FAMILY AND OF COURSE SEND YOUR COMMENT. EVERYONE IS VERY WELCOME TO THE TASTE OF THE PARTY! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------- ------------------------------------------------ Contact for new partnerships WhatsApp (11) 95551-0698 ---------------------------------------- ------------------------------------ Also follow us on Instagram / chefalvarorodrigues ------ -------------------------------------------------- --------------------- Bound booklets related to the theme ???? PARTY CAKES - 30 COMPLETE AND DISTINCT RECIPES ???? COFFEE SHOP CAKES - 32 CAKE RECIPES + 8 DRINK RECIPES HOT AND COLD ???? GOLDEN COLLECTION - 50 RECIPES - (25 SWEET AND 25 SAVORY) For more information contact us on WhatsApp (11) 95551-0698 ------------------- -------------------------------------------------- -------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ Ceraflame - https://www.ceraflame.com.br/ Distillerie Stock - http://www.stockdobrasil. com.br/ ---------------------------------------------- ------------------------------- TROPICAL WHITE MANJAR INGREDIENTS 1 cup (tea) corn starch (100 g) 1 can of condensed milk (395 g) 1 small box of UHT cream (200 g) 1 glass of good quality coconut milk (200 ml) 3/4 cup (tea) of medium grated dry coconut (75 g) 1 liter of cold whole UHT milk 1 tablespoon of Coconut Stock Coconut liqueur (15 ml) 1 teaspoon of good quality coconut essence (optional) TROPICAL FRUIT COMPOTE 220 ml of cold, filtered water 1 cup (tea) crystal or refined sugar (180 g) 1 tablespoon full of clear glucose (20 g) 1 broken Bombay cinnamon stick 1 1/2 cup (tea) frozen or fresh strawberries, whole or chopped (200 g) 1 medium Palmer mango cut into medium cubes (300 g) 30 ml of Port wine (optional) 1 level tablespoon of corn starch (15 g) dissolved in 20 ml of cold, filtered water 25 ml of lemon juice Freshly squeezed and strained Tahiti ✔️ See all the details on how to prepare this recipe in the video available on the Sabor de Festa channel. CHEF'S TIPS ✔️ Distribute the dish in a mold measuring 20/22 cm in diameter x 8 cm in height. ✔️ Liqueur and coconut essence are optional. However, they bring much more flavor to this classic dessert. ✔️ The chosen mold can be smooth, worked, with details or even those you have at home. Ideally, it should have a central hole, as it makes it easier to remove and gives the dish more structure. ✔️ If necessary, add another 50 g of refined sugar at the beginning of the recipe. ✔️ Manjar can stay in the fridge for up to two days, always tightly closed (molded or not). ✔️ It is not advisable to freeze this blancmange due to the use of cornstarch. ✔️ Fruits can be replaced with frozen red fruits (assorted), apples, pears, pineapple pulsed in the processor, apricots, among others. ✔️ If you wish, mash the already cooked fruits with the help of a “potato masher”. ✔️ Tropical Jam can be kept in the refrigerator for up to five days or in the freezer for up to 60 days. ✔️ A great option for sale would be to assemble the Manjar Branco in disposable pudding molds (already with the Tropical Compota). ✔️ Always serve blancmange cold! ✔️ Yield will be up to 14 servings. -------------------------------------------------- --------------------------- WATCH ALSO: ???? PUMPKIN PUDDING WITH COCONUT - • PUMPKIN PUDDING WITH COCONUT! THE BIG R... ???? STRAWBERRY CHEESECAKE - • CHEF ÁLVARO RODRIGUES - STRAWBERRY CHEESECAKE... ???? QUINDIM REAL - • CHEF ÁLVARO RODRIGUES - QUINDIM REAL... ???? PASSION FRUIT ICE CREAM - • CHEF ÁLVARO RODRIGUES - STRAWBERRY ICE CREAM... ???? CHOCOLATE MOUSSE PIE - • THE BEST CHOCOLATE MOUSSE PIE YOU... ... ???? CLASSIC DUTCH PIE - • THE FAMOUS DUTCH PIE RECIPE THE... ???? NEW YEAR'S PAVÊ – RECIPE FROM HOME - • A NEW FAMILY RECIPE BROUGHT BY... ???? PEACH PAVÊ - • A DELICIOUS Iced DESSERT FOR B...