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Triticale is a plant artificially created by breeders by crossing rye with wheat. By its nature, it has a higher grain yield potential of up to 14 tons per hectare, which is significantly more than wheat, although it is positioned, in most cases, as a fodder grain. But today, varieties that meet the needs of the food industry are actively developing. For example, in Poland, about 1 million hectares are sown with triticale. So, today, about the cultivation of this unpretentious culture and a review of several varieties of different directions. For more information, contact: https://stovperemoga.com.ua/ https://peremoga.agrobiz.net/ https://peremoga-sooo.agrovektor.com/ 0675044427 Mykola Vasyliovych 00:00 Introduction 00:49 Triticale - a wonderful culture on green mass, grain for fodder, and for the food industry. 04:40 Features of triticale for the food industry 05:32 Dependence of the amount of biomass on sowing density 06:39 Yield potential, cultivation features in comparison with wheat 10:40 Growing for green mass, harvest crops 12:57 In which climatic zones can triticale be grown 13 :59 Who will definitely be interested in growing this crop 16:31 Triticale variety Veleten 18:33 Pudik variety 20:09 Malyuk variety 21:47 Malyuk variety 23:58 Yegor variety 24:59 Contacts for communication, Field Day announcement