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Beef tripe is perfect for making classic tripe soup with a delicious goulash flavor. ???? Chef Roman Paulus also filmed the recipe for tripe soup, so you can happily try it. Unlike the classic one, Roman Paulus adds finely chopped root vegetables to the base in addition to onions and cumin, which makes the soup heartier and richer in flavor. ???? You will also find out how to prepare the roux and how to cook it well afterwards so that there is no unwanted floury taste left in the soup. And then you can start tasting it! ???? What recipe should we film next? Let us know in the comments! Ingredients: · 4 tablespoons Pikok lard · 2 onions · 1 teaspoon Kania cumin · 35 g carrots · 35 g parsley root · 30 g celery · 2 tablespoons ground Hungarian paprika Kania · 1.2 l strong beef broth · 500 g boiled beef tripe Řezníkova freszá porža · ceramic grinder with sea salt Kania · ceramic grinder with 4 types of pepper Kania · 2 tablespoons Belbake plain flour · 3 cloves garlic · 1 handful dried marjoram Kania · 1 sprig leaf parsley And don't forget to subscribe to our YouTube channel under the video! You can find the full recipe on the Lidl Kitchen website: https://kuchynelidlu.cz/recept/drstko... Follow our offer at http://lidl.cz Add us on Facebook - / lidlcesko Follow us on Instagram - / lidlcz Visit Lidl Kitchen at http://kuchynelidlu.cz/ Subscribe to the newsletter at https://kuchynelidlu.cz/Home/Subscribe Timecodes: 0:00 Introduction 0:10 Sautéing onions 0:30 Root vegetables 0:47 Dusting the base with paprika 0:57 Pouring in broth 1:05 Adding tripe 1:15 Preparing the roux 1:33 Thickening with roux 2:06 Adding marjoram 2:16 Serving