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In this video I show you a taste experience that is second to none! My eggplant rolls impress in the mouth with their melty cashew filling, a slight bitter note from the lemon peel, but also acidity from the lemon juice and a strong spice from the crispy fried sage leaves. The sage leaves also give the rolls stability. Perfect later on skewered as finger food. And the best thing - they are super healthy and vegan! Finally, a starter with an aha effect for guests. I'll show you step by step how to prepare these delicious eggplant rolls. Try it out and write to me and tell me how you liked it! 0:00 Intro 0:20 Recipe 0:54 Preparation 1:05 First trick: Salt the eggplants and remove the water 3:22 Second trick: Fry the sage leaves 3:57 Third trick: Use a board 5:00 Prepare the cashew filling 6:16 Grill the eggplants 7:00 Finish the rolls 8:52 Outro --------------------------------------------------------------- You can find more information on my website and on my social media channels: ► Homepage: https://www.dagmarvoncramm.de/ ► Facebook: / dagmarvoncramm ► Instagram: https://www.instagram.com/dagmarvoncr... Don't miss any more videos and subscribe to my channel: ► / @dagmar_von_cramm