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Hello everyone, today I'm going to teach you a delicious recipe for caramelized candy, also known as glass candy or caramelized candy! In addition to being a super versatile option, since you can dare with flavors, fillings, packaging and decoration, it's also an excellent option to make and sell. For the base of the candies, you will need: Cherry candies: 1 can of condensed milk 50g of cream 50g of pure white chocolate 20g of cherry milk powder To portion the dough: 17g Passion fruit candies: 1 can of condensed milk 50g of cream 20g of milk powder 1 Passion fruit (must be reduced) To portion the dough: 20g Walnut candies: 1 can of condensed milk 50g of cream 20g of milk powder 100g of crushed walnuts To portion the dough: 20g Syrup 500g of refined sugar 250ml of water 40ml of alcohol vinegar Ideal temperature 145° degrees Cost per unit - R$ 1.20 - Suggested retail price R$ 3.50 Duration of 15 days (when well packaged) ______________________________________________________________________________________ Did you like it? Don't forget to like this video. And if you want to stay up to date with the latest trends in confectionery and receive daily tips, subscribe to my channel and follow me on the neighboring networks so you don't miss anything! FACEBOOK - / chefleooliveira INSTAGRAM - @chefleoliveira - / chefleolive. . TIKTOK - / chefleooliveira WEBSITE - https://www.chefleoliveira.com.br/ EMAIL - [email protected]