#PR Introducing the recipe for Chaliapin steak taught to us by Chef Yu Sugimoto, the 14th head chef of the Imperial Hotel Tokyo ✨ The Chaliapin steak originated at the Imperial Hotel and is a delicious combination of tender meat and onions. Please try it at home. =================================== 📱The ingredients and quantities for this recipe are listed on the Classil app (free/no registration required) ▶️https://bit.ly/3NNSFDf *Search for "Chef Sugimoto Chaliapin Steak" in the app search window ===================================== 👇Click here to make a reservation for accommodation/restaurants at the Imperial Hotel Tokyo! *Affiliate advertising is used ■Hotel reservations https://www.imperialhotel.co.jp/j/tok... ■Rakuten Travel booking page https://hb.afl.rakuten.co.jp/hgc/2dbd... ■Restaurant reservations https://www.imperialhotel.co.jp/j/tok... ================================== ■Imperial Hotel website https://www.imperialhotel.co.jp/j/ ■Imperial Hotel official channel / @imperialhotel_jp_official ■Imperial Hotel Instagram https://www.instagram.com/imperialhot... ■Imperial Hotel Facebook https://www.facebook.com/imperialhote... <Imperial Hotel Chef Sugimoto> • Recipes by Imperial Hotel Chef Sugimoto Yu ==================================== 👇Many other recommended videos! <Chef's Recipe Book> • [Can be done in 10 minutes] A Michelin chef teaches you the easiest and tastiest divine recipe... <Japanese Master "Nihonbashi Yukari" Nonaga Kimio> • [Permanent edition] The ultimate nikujaga (beef and potato stew) taught by Nonaga Kimio, the third generation owner of a long-established restaurant [Nihonbashi... <Pasta Way of Pasta World Champion Yuge Keita> • [Permanent edition] The world pasta champion teaches you how to make special meat sauce pasta... <Imperial Hotel Head Chef Sugimoto> • [Direct teaching from the Imperial Hotel Head Chef] How to grill supermarket chicken thighs to make them crispy and juicy... <Chef Suzuki of "Piatto Suzuki", Michelin star for 14 consecutive years> • [No mistakes] A one-star chef for 14 consecutive years teaches you how to make a rich and creamy carbonara... <Master of French Cuisine Chef Mikuni Kiyomi> • [Master of French Cuisine] Chef Mikuni Kiyomi teaches you how to make an exquisite rice bowl recipe that can be made in 10 minutes... <Michelin chef Toba Shusaku's ◯◯ cuisine> • [Ready in 10 minutes] A Michelin chef shares his simplest and most delicious recipe... <Chinese Cuisine Mitora Chef Igarashi Miyuki> • [A professional masterpiece] A Chinese restaurant teaches you how to make exquisite "authentic mouthwatering chicken" at home [Chinese... <Chef Jojiro's serious recipes> • [Exquisite spicy pasta] A former Michelin two-star chef makes the ultimate dish using "edible chili oil"... <Traditional French restaurant "Brasserie Paul Bocuse Ginza" Chef Hoshino> • [With ingredients you have at home] How to make "French home cooking" that inherits the philosophy of a famous three-star restaurant... <Traditional and innovative French restaurant "LA BONNE TABLE" Chef Nakamura> • [A new concept in omurice] A top chef's sensibility honed over 20 years creates a "new generation omelette rice"... <Michelin star for seven years Chef Goto> • Video ======================================= ▼Kurashiru official link Kurashiru official website https://www.kurashiru.com/ Instagram / kurashiru X / kurashiru0119 tiktok / kurashiru.com =================================== #Chaliapinsteak#steak