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Hello friends and friends of good food. Today I have traditional sausages smoked with warm smoke for you. A little more ingredients, but I believe that most of you have all the ingredients at home ;) Unlike Čabajské style sausages, these red friends use water in a ratio of about 80ml / 1kg of meat. Ideally, subcooled water. The combination of paprika, pepper, garlic and other ingredients makes this sausage a typical Czech delicacy, which every enthusiast - smoker must make ;) Enjoy the video, I hope you like it Thanks for your support, comment, like or even better - subscribe ;) IG: / FB: / polisbbq