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Beef cattle farm Reinders contributed to the craftsmanship and the strengthening of the Achterhoek food chain. The company created a meat processing area, where the processing of the animals can be seen. In this area, which can accommodate fifteen people, people from the catering industry, vocational training courses and schools are informed about the production of sustainable, Achterhoek meat from the short chain. The company also offers space for processing animals from private individuals and small-scale livestock farms, the so-called home slaughter.