32,285 views
Sign up for our Mailing List to stay up to date with the latest news from Underchef! https://materiais.underchef.com.br/ma... To learn more about the Underchef Guide to Buenos Aires by Gabriel Daniel, visit: https://hotmart.com/pt-br/marketplace... To learn more about the BR Spices Pink Salt & Fine Herbs Seasoning and order yours, visit: https://www.loja.brspices.com.br/moed... DISCOUNT coupon for purchases at the BR Spices online store. Enter the code UNDERCHEF24 at checkout. Link to the store: https://www.loja.brspices.com.br/ Check out our online course! GASTRONOMY FUNDAMENTALS course has: ???? 14 recorded classes ???? +6 hours of content ???? 19 exclusive recipes ???? Complementary material with all written content To learn more, click here: https://underchef.com.br/curso-fundam... ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: This is for those who missed the classics on the channel! I'll teach you how to make traditional rosti potatoes, which are grated, have a lot of butter, are crispy and very thin (very different from the stuffed rosti potatoes that we see here in Brazil). And to get it like this, at the right point, you need a few tricks, like removing as much starch from the potato as possible so it doesn't burn when it goes into the frying pan. To give this potato a special touch, I'm going to season it with Pink Salt & Fine Herbs @brspices and make a cream cheese topping with Greek yogurt + smoked salmon. INGREDIENTS: 2 English potatoes 100g of butter 1/2 onion Slices of smoked salmon 100g of cream cheese 100g of Greek yogurt Pink Salt & Fine Herbs BR Spices 1 tablespoon and 1/2 of wheat flour Chives Olive oil :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Did you like it?? So don't forget to subscribe to see the next recipes! Facebook: / canalunderchef Instagram: / canalunderchefbife