Traditional Albanian milk pie recipe!
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1200 ml of milk (6 glasses of water has 200 ml) 1 glass of water not full of sugar (as desired) 4 eggs 2 tablespoons of starch 5 tablespoons (120 gr) of ermik (griz)-semolina! 1 vanilla, 2 tablespoons of butter or margarine! (50 gr) Thick fat! Empty into 28 cm pans! Butter the pan! For above! 1 whole egg, 1 tablespoon of water, 2 tablespoons of sugar, mix everything! Spray on top of the pan until there is a little crust on top! Bake in a preheated oven at 180 degrees for 40-45 minutes! In the last 5-6 mints, we release the grill option to get a nice color on top! We can serve it hot or cold! When it cools down, the mixture thickens until it is hotter and more liquid! Good luck if you try it!
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