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[Restaurant] Menya Iroha CiC store [Location] CiC B1F, 1-2-3 Shintomi-cho, Toyama City, Toyama Prefecture, 930-0002 [What I ate] Toyama Black Ajitama Ramen 980 yen Toyama Rice 160 yen [Restaurant] Kaiten Toyama Sushi Toyama Ekimae store [Location] 1-4-9 Sakuramachi, Toyama City, Toyama Prefecture, 1st floor [What I ate] Haneya Summer Junmai Ginjo Namasake 1000 yen Gandoburi 390 yen Himi Mejima Tuna 590 yen Special Toyama Beef Seared 590 yen Specialty Firefly Squid Marinated in Oki 220 yen Free Dried Squid [Restaurant] Gingyo [Location] 2-1-3 Shintomi-cho, Toyama City, Toyama Prefecture, 930-0002 [What I ate] Fried local octopus paste 150 yen per pieceAssorted seasonal sashimi for one personApprox. 1250 yen100 yen boiled fish local sake Hayashi Namasake 850 yenPowerful, sweet, delicious, fruity, unpasteurized sakeSkinned liver dressing 580 yenRed snow crab 1280 yenCrab cream croquette 340 yenHomemade yam pickled in wasabi 300 yenGreen lemon sake soda mix 550 yenToyama local sake Chiyozuru (pure rice) 600 yen#Toyama gourmet #solo trip #food tour #Hokuriku