29,205 views
This is my all time favorite pumpkin pie recipe! I love the moist and creamy texture! It doesn't need any filling and is perfect for breakfast or a snack for children... a good compromise to make them eat pumpkin even when it is not normally appreciated. ???? If you liked the recipe, give it a LIKE???? write me a COMMENT (I would be very happy????) and remember to SUBSCRIBE to the channel by activating the bell????, so you don't miss my next recipes! ???? Your support is very important for the growth of my channel, so THANK YOU SO MUCH! ???? INGREDIENTS: Sugar, 125 gr Melted butter, 125 gr Egg yolks, 3 A pinch of salt Vanilla extract to taste -- Pumpkin puree, 250 gr (after cooking the weight decreases so I recommend cooking about 350 g of pumpkin) Potato starch, 60 gr Egg whites, 3 Recommended mold size: 22 cm Cooking: Static oven 160 °C for 12 hours 45 minutes approximately ➡️Here is the link for the reusable baking paper that I often use in my recipes https://amzn.to/3lfRHzN This is the link for the mold with removable base https://amzn.to/3aQUUkJ If you buy from these links I will receive, as an Amazon affiliate, a very small contribution even if it will not cost you anything extra. Thanks again???? -------------------------------------------------------------------------------------------------------------------------- This is my favorite pumpkin pie recipe ever! I love its moist and creamy texture! It does not need fillings and is perfect for breakfast or a snack for children ... a good compromise to make the pumpkin eat even when it is not normally appreciated. If you liked the recipe, put a LIKE???? write me a COMMENT (I'd love it????) and remember to SUBSCRIBE to the channel by activating the bell????, so you don't miss my next recipes! ???? Your support is very important to my channel's growth, so THANK YOU SO MUCH! ???? INGREDIANTS: Caster Sugar, 125 gr Melted butter, 125 gr Yolks, 3 A pinch of salt Vanilla extract to taste Pumpkin puree, 250 gr (after cooking the weight decreases so I recommend cooking about 350 g of pumpkin) Potato starch, 60 gr Recommended mold size: 22 cm Cooking: Static oven 160 ° C ( 320°F) for about 45 minutes ➡️Here you will find the link for the reusable baking paper that I often use in my recipes https://amzn.to/3lfRHzN This instead is the link for the mold with removable base https://amzn.to/3aQUUkJ If you buy from these links I will receive, as an Amazon affiliate, a very small contribution even if it will not cost you anything extra. Thanks again???? #tortaallazucca #pumpkinpierecipe #dolcihalloween