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#torrone #lacucinadellalaura #stelladelmarehotel If you have some nougat left over and don't know what to do with it, here's a very simple recipe that you can simply put in the freezer until you need it. Today we present to you the nougat semifreddo! Ingredients for 1 semifreddo (about 12 portions): – 1/2 Lt of whipped cream – 4 egg yolks – 80 g of dark chocolate – 100 g crumbly nougat – 60 g white sugar HOTEL STELLA DEL MARE: https://www.stelladelmarehotel.com/ho... FACEBOOK: / stelladelmarehotel INSTAGRAM: https://www.instagram.com/stelladelma...