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Check out the 5 cuts of beef that I like to grill the most. Picanha, sirloin, flank steak, flank steak and ribs. Buy BR Spice products on the website: https://www.loja.brspices.com.br/chur... Get a 10% discount using the discount coupon: barbecues Each cut has its own flavor, texture, preparation method and point for consumption. Picanha is the favorite in Brazil, but you need to know how to buy it. We can extract other cuts from the flank steak, such as bife do chorizo, ojo de bife, bife ancho. The flank steak is also excellent for grilling, many people make it in a pressure cooker. Like the flank steak, they are cheaper cuts compared to picanha and flank steak. And the ribs, the favorite in southern Brazil, are made in the traditional way. All of this is made with grilling salt, which is a salt widely used in Argentina and Uruguay. It is neither coarse salt nor fine salt. It is in between. It is a fine salt, and its grain size is ideal for meat absorption.