3rd Anniversary Special 2020-2022 Year-End Gourmet Restaurant Settlement! Here are some of the old restaurants I've visited over the past 3 years that I'd like to recommend by food type. I might have missed some places, so if there's a place you like better, please share it in the comments! 00:00 0. Greetings at the beginning 00:55 1. Galmaegisal eaten on an expedition: Ulsan 08:26 2. Pork ribs with a shining philosophy: Yeongdeungpo 12:27 3. Local specialty galbi restaurant: Cheonho 14:13 4. Great value for money cold noodles in the heart of Gangnam: Sinnonhyeon 17:37 5. Traditional market beef rib restaurant: Dunchon 21:29 6. Busan's unique lamb tripe culture: Yeonsan-dong 26:00 7. Noryangjin lamb ribs stew, lamb stew, what do you think? Noryangjin 32:46 8. Small pig intestine stew: Yeosu 38:22 9. The locals' choice, boiled pork: Yongin 40:02 10. Salt-grilled pork that brings back memories of waiting in line: Hapjeong 48:23 11. Friendly owner and the best braised fish in your life: Chungmuro ​​52:35 12. Kimjake next to Dongyeopshin. Octopus sashimi that tastes good with alcohol: Sinchon 57:28 13. It's my first time at Agu-aljip again: Heukseok (Chung-Ang University) 66:05 14. Hyeja's Japchae! Hong-eo with great cost-effectiveness: Dangsan 71:22 15. Serendipity! A well-hidden eel restaurant: Ulsan 79:26 16. Grilled fish with cream cheese: Hanam Deokpung Market 87:16 17. Seafood, sea urchin. But now, it's the best value for money: Gijang Haenyeo Village 91:30 18. You must see this. Clear Soy Sauce Soup: Gurye 94:04 19. Seonji Haejangguk, a tourist restaurant that beats up local restaurants: Yeosu 97:17 20. Rediscovery of Mero. Merojiri, not grilled food: Jeju 101:46 21. 1+1 Assorted Jeon. Melting Pollack Jeon: Cheonho 110:51 22. Leisure at a night market on a hill: Incheon 119:35 23. Unlimited refills of grilled flounder? A restaurant with rice: Dongdaemun 123:52 24. Take the lead with basic side dishes! Scary pojangmacha: Yongsan 130:07 25. Say goodbye to garlic chicken with sauce poured on it: Pyeongtaek (Songtan) 132:25 26. Soju 1,000 won, air-conditioned meat restaurant: Sindorim 137:50 27. I was actually a bartender! Old cocktail shops: Yeouido, Hapjeong 156:56 28. Betrayal of Kimjake. Rediscovery of Korean craft beer: Munrae 159:55 29. 20,000 won omakase that was full of nonsense and trouble: Shinsa 172:49 30. Hey, this place is fun. A chicken restaurant that sells noodles: Ulsan 177:00 31. A final greeting Thank you for watching today. May the old shops be with you! #Restaurant #Year-end settlement #3rd anniversary special ───────────────────────── Official Gimjake Per Week Instagram: / gimjake_perweek Advertising/Other inquiries: [email protected] ─────────────────────── ■ Detailed information on businesses is not posted separately. This is because I cannot be responsible for cases where viewers trust me and visit the store and are disappointed or make a wasted trip due to changes in business hours, closing times, or prices. If there is a place you would like to visit, please search by referring to the area and name of the store I mentioned in the video. In the process, I hope that you will naturally refer to other people's reviews in addition to my limited experience and subjective evaluation, and that you will be able to check the updated detailed information at the time of searching. ■ Food is a representative good with a strong characteristic of information asymmetry. Before receiving the food, the information that the consumer can know is extremely limited, and once it is provided, whether or not they like it, they have to pay the price. Values ​​such as being kind, working hard, and trying hard are beautiful and precious, but they are not included in the price of food that the consumer pays. (Of course, there are those who consume these depending on their values, and I respect that.) I will be Kim Ja-ke, who honestly captures the feeling of Apero Kesok in a video. ■ The same soju is sweet some days and bitter some days. My taste can change from time to time, and the taste of the boss's cooking can also change depending on the situation. I welcome any differing opinions, but I am the only and highest authority in the world when it comes to my taste. However, I do not know other people's tastes. Just like you. ■ Most malicious comments are ignored, and in severe cases, deleted. As a result of learning from past experiences, malicious commenters only want unconditional bowing and apology from me, and the humble attitude that should be shown to A as B, and do not want to hear reasonable reasons or rational answers. I don't have enough time to communicate with people who care about me, so I don't have time to waste on people who don't like me. ■ Please don't bury politics in my content. I'll leave malicious comments alone, but I'll delete political comments. I'm not a political YouTuber. If I were a political YouTuber, I coul