Today we are sharing with you our TOP 3 favorite meatball recipes that you can make for iftar. The first one is a wonderful juicy meatball that I made that will both warm your heart and make your stomach happy, the other one is a wonderful Hasanpaşa meatball that is the winner of our hearts made by Burak, and the other one is a more economical version of kadınbudu meatball that you can make with chicken, tavukbudu meatballs made by Yağız. Make all three in order in the coming days, you won't regret it. ???? With contributions from @SelpakTr! #meatballs #hasanpasakmeatballs #womensbud meatballs #meatballrecipes #ramadan #iftar #selpak #cooperation Join this channel to benefit from the privileges: / @refikaninmutfagi Juicy meatballs 250 g double-ground ground meat 120 g bulgur, 1 finger less than 1 cup 1 small onion 1.5 tablespoons meatball spice 1 pinch salt 1 egg white 7 sprigs of parsley 2 tablespoons flour 2 tablespoons butter Half an onion 1 tablespoon pepper paste 1 tablespoon tomato paste 3 cloves of garlic 1.3-1.5 liters of boiling water 1 tablespoon dried mint 200 g boiled chickpeas 1 egg yolk Juice of 1 lemon • Grate 1 small onion using the fine side of a grater. • Add 250 gr double-ground minced meat, grated onion, 120 gr bulgur, 1.5 tablespoons of köfte bahar, 1 egg white and 1 pinch of salt into the kneading bowl and knead for 3-4 minutes until all the ingredients are well combined. • Then finely chop 7 sprigs of parsley and add them to the köfte and continue kneading for another 2 minutes. • Take small pieces of the mixture like lentil köfte and squeeze them in your hands again. Roll them into hazelnut and walnut-sized balls like analı kızlı. • Coat the köftes in 2 tablespoons of flour so that they do not stick together while cooking and so that the water is helmeli. • Add 2 tablespoons of butter to the pot. Then cut half an onion in half and add it to the hot butter and fry. Add one tablespoon of tomato and pepper paste each and crush 3 cloves of garlic in your hands and add them to the pot. • Add approximately 750 ml of hot water to the pot and add the meatballs you have coated in flour to the boiling water. • Add 1 tablespoon of mint and boil for about 15 minutes. Meanwhile, add another half liter of boiling water. • Add 200 grams of boiled chickpeas to the cooked meatballs. Then, squeeze the egg yolk and 1 lemon juice into a small bowl and mix. Warm the egg mixture with the meatball juice and add it to the meatballs, it will add a different air and flavor. • Your juicy meatballs with large and small meatballs are ready and waiting. Hasanpaşa meatballs For the meatballs, 1 large onion 400 g double-ground ground beef 1 tablespoon olive oil 2 tablespoons meatball spring, if it doesn’t contain bread crumbs, add 2 more tablespoons bread crumbs 3 tablespoons bread crumbs 1 egg 6 sprigs parsley 10 heaping tablespoons garnish For the sauce, 1 tablespoon butter 1 tablespoon tomato paste 2 cloves garlic 1 glass of hot water 1 teaspoon salt 1 teaspoon thyme 1 pinch black pepper 1 round of chili pepper flakes For the mashed potatoes, 3 potatoes 1.5 tablespoons butter Half a glass of milk 1 teaspoon salt Quarter of a nutmeg Grated For the topping, 3 handfuls of grated kashar cheese Parsley • For the meatballs of Hasanpaşa meatballs, add 1 grated onion, 2 tablespoons meatball spring, 3 tablespoons bread crumbs, and 1 egg to 400 g of ground meat and knead. Then finely chop 6 sprigs of parsley and add them to the meatballs and continue kneading for another 2 minutes. Knead until all the ingredients come together. • Then portion them into balls the size of a tangerine. • Grease a baking tray, place the meatballs and make a hole in the meatballs with the bottom of a water glass. • Share one tablespoon of garnish into each hole. • For the sauce, add 1 tablespoon of tomato paste, 1 tablespoon of butter, 2 cloves of crushed garlic, 1 tablespoon of thyme, 1 teaspoon of black pepper, 1 teaspoon of salt and 1 cup of hot water and mix until the paste thickens. • For the mashed potatoes, cut 3 medium-sized potatoes in half and add enough water to cover them with their skins and boil until the potatoes are soft. • Then drain, peel and mash the potatoes with a masher or fork, add 1.5 tablespoons of butter, 1 teaspoon of salt, half a cup of milk and a quarter of a nutmeg grated on top and mix. • Pour the sauce over the meatballs and cover with mashed potatoes. • Bake in the oven at 200 degrees for 20 minutes on top or bottom, then sprinkle 3 handfuls of grated kashar cheese on the meatballs and bake in grill mode at 230 degrees for another 5 minutes. • Finally, sprinkle with finely chopped parsley and your delicious Hasanpaşa meatballs that your guests will admire are ready. Chicken Thigh Meatballs Recipe in the comments! ►To subscribe to our channel: http://bit.ly/RefikaninYemekOkulu ►Our English Channel: / refika To follow what's going on in our kitchen and Cooking School more closely; ►Facebook: / refikaninmu