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At the request of one of our guests, we are devoting ourselves to Italian cuisine again today. Our junior chef Stephan Schnieder will show you how we prepare our tomato risotto in Jammertal. We hope you have fun and enjoy your meal! INGREDIENTS: 250g risotto rice 1 tbsp tomato paste 400g chopped tomatoes 2 shallots 2 garlic cloves 150g Parmesan 1 BD basil Olive oil 350 ml white wine 50ml Pernod butter 150g whipped cream –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de