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Hello everyone, Hooray ... You need Thick edge or ribeye with three (or more) ribs Dorblu cheese Bacon Butter Favorite set of spices (paprika, chili, garlic, onion, black pepper, sugar, salt and everything that goes with beef and you like! How to cook First of all, clean the ribs from meat, fat, films, etc. Cut the Thick edge into a layer of meat, Put Dorblu crumbs, pieces of fried bacon on the inner surface and you can season with pepper Roll the meat into a roll and fasten the meatloaf with a tourniquet Coat the meatloaf on top with a mixture of butter and spices (aromatic oil) Send the meat to the Weber smokefire pellet grill at a temperature of 130 degrees for 25-30 minutes After that, increase the grill temperature to 170-180 degrees and cook to 65 degrees in the center of a piece of meat! As soon as the meat is ready, let it rest for 8-10 minutes and cut along the ribs Everyone who tries this meat will definitely ask to repeat this masterpiece! Bon appetit to everyone and happy barbecue season! TOMAHAWK STEAK BBQ in a Weber smokefire pellet grill Let me remind you My Instagram https://instagram.com/maestrobbq?igsh... My Yandex Zen https://zen.yandex.ru/maestrobbq My grill store https://www.maestrobbq.ru