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Seriously. In his previous life, GeenStijlTV reporter Tom Staal was a chef. And not just any chef. Chef Tom stood behind the stoves in the primera division of culinary cooking. Tom (trained at the famous Belgian hotel school Spijker) worked in restaurants such as Zür Tant (Cologne, D), Les Petit Pays Bas (Paris, F), Noordland (Hoogstraten, B) and La belle epoque (Utrecht, NL). If there is anyone who can tell a burnt horse from an honest ribeye, it is Tom. Enter NRC Handelsblad. The evening paper of the Flemish penny-pincher Peter Vandermeersch (photo) opened the restaurant café in the brand new NRC building on the Rokin this week. And so we secretly sent Tom + cameraman Nick out for dinner at Chez Peter. To have a nice undercover klootwijk and johannesvandamm. Enjoy the steak wijnberg, the pêche margrietoostveen and the sparkling chateau koelwijn with the grilled fokke&sukke with pepper sauce. Costs: less than 100 euros. But then you have something. Oberrrr.... There is a hair in THE MOVIE.