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Recipe For 1 kg. ground beef 100 g. raw onion 1 tsp. sweet paprika 1 tsp. ground black pepper 3-4 tsp. salt 1 tbsp. dry oregano 1 tbsp. dry savory 200-250 g. round rice 100-200 ml. water (depending on the juiciness of the meat) For frying 300 g. onion 1 tbsp. pepper paste (can be replaced with tomato paste) 3 tbsp. tomato paste 150 g vegetable oil 50 g butter for the top layer ~ 300 g grape leaves Serve with matsun and garlic or sour cream From the moment of boiling, cook for 40 - 50 minutes over moderate heat Summer tolma / cabbage rolls made of eggplant, pepper, tomato and cabbage. / Summer tolma • Summer tolma / cabbage rolls made of eggplant, pepper, tomato and cabbage. How to marinate grape leaves How to marinate grape leaves How to marinate grape leaves How to marinate grape leaves H...