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Tofi Tart Tart dough 125grs Butter / Cold butter 250grs Flour 0000 5grs Salt 50cc Milk 20grs Sugar 1 unit Egg Make a sandblasting with the cold butter cut into cubes, the flour and the salt. Set aside. Mix the liquids: milk and egg together with the sugar. Add to the sandblasting, integrating completely until it forms a dough, integrating well without kneading. Stretch the dough between films of about 3/4mm. Place in the refrigerator for 90 minutes. Place the dough in a 20cm diameter tart pan. Prick and place in the freezer to freeze completely. Bake well frozen in a preheated oven at 180ºC for 10/15 minutes to precook or blanch. 400grs Pastry dulce de leche Fill with dulce de leche. English: Reserve Chocolate cover 130grs Cream 20grs Butter 20grs Sugar 50grs Milk 130grs Chocolate 2 units Egg yolks Chop the chopped chocolate in a bowl. Place the cream, butter and sugar in a saucepan. Bring to a boil. Add the milk and pour over the chopped chocolate. Wait a few minutes until the chocolate melts. Mix well with a wire whisk. Add the yolks, mixing well with the wire whisk. Pour over the dulce de leche of the cake. Bake for 15 minutes in a preheated oven at 140ºC. Let cool completely before unmolding. Decorate with dulce de leche flakes See you on my networks! ❤ INSTAGRAM: / isabelvermal FACEBOOK: / isabelvermal YOUTUBE: / isabelvermal TIKTOK: / isavermal PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a ???? like and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes! ???? #pastry #bakery #pastry #patisserie #pastry #bakery #cake #cake #cakes #pastrychef #pastrylove #chef #creativepastry #food #sweet #cake #cakes #sweet #sweets #dessert #homemade #artisanalpastry #creativepastry #isabelvermal #yummy