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Ingredients: 750g peeled shrimp 550g squid 850g white fish (marla) 4 tablespoons coriander + parsley 4 cloves garlic ½ lemon 1 teaspoon black pepper 1 teaspoon red pepper 1 teaspoon turmeric 1 teaspoon ginger 1 teaspoon fish seasoning 1 teaspoon harissa ½ teaspoon cumin Juice of ½ lemon 4 tablespoons souha sauce 1 teaspoon butter 3 tablespoons vegetable oil Salt to taste 200g Chinese vermicelli 700g bastilla sheet