#makeandsell #gourmetcakes #showcasecake Today we are going to show you more showcase cakes or ready-to-deliver cakes. In this video I bring you three famous and successful flavors, which are the Kinder Bueno type filling, Rafaello type and Ferrero Rocher type. These are fillings that you can use in other preparations, cakes in a jar, sliced ​​cakes, cup of happiness and desserts in general. In the video I share a professional, structured, economical and moist dough. With one dough I made three cakes in a 15 by 10 pan, the assembly of all the cakes, decoration and finishing. So let's check out this video, I'm sure it's worth it. ..................................................................... LENY'S CHANNEL / LET'S CHECK OUT MORE READY-TO-DELIVERY CAKES ???? • READY-TO-DELIVERY CAKES/THREE FILLINGS ... ..................................................................... ❤️ New videos every Tuesday and Thursday at 6:40 pm Extra videos on Sunday. ❤️ ..................................................................... ????my group???????????????????? https://www.facebook.com/groups/89920... ..................................................................... pineapple filling ???? • HOW TO PREPARE A BIRTHDAY CAKE / W... ...................................................................................... how do I beat my whipped cream ???? • NEVER GET THE POINT OF YOUR WHIPPED CREAM WRONG AGAIN... ...................................................................................... mother-in-law's eye cake • CAKES FOR THE SHOWCASE IN THE FLAVOR OF OLHA DE S... ...................................................................................... ↪️chocolate dough 542 g of eggs 450 g of refined sugar 2 pinches of salt 300 ml of water 75 ml of sunflower oil 480 g of wheat flour 65 g of chocolate powder 22 g of yeast ⚠️in the video there are measurements in cups watch the video to help you prepare the dough correctly. ↪️Kinder Bueno type filling 790 g condensed milk 15 g wheat flour 80 g powdered milk 500 g cream 150 ml milk 25 g unsalted margarine 180 g white chocolate 40 g hazelnuts the way I showed 200 g Nutella 120g cream ⚠️ yield of all fillings is in the video ⚠️measurements in spoonfuls are in the video ↪️Ferrero Rocher type filling 675 g blend chocolate 450 g cream 350 g Nutella 10 g flavoring paste (optional) 250 g whipped cream 80 g hazelnuts ↪️Raffaello type filling 450 g Nobre chocolate 300 ml whipped cream 90 g unsweetened coconut 100 g condensed milk 150 g cream cheese 70 g almonds ↪️base syrup for these cakes 65 g condensed milk 200 ml mineral or filtered water ↪️white chocolate ganache 100 g of the topping 80 g of cream yield of the cakes ↪️milk chocolate ganache 150 g of topping 120 g of cream yield 4 cakes in the decoration