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I went to Edward Blom's house to learn how to mix 3 Christmas drinks with rum! In a paid collaboration with Diplomatico rum and is aimed at you over 25 years. Diplomatico at Systembolaget - collection page with all products: https://bit.ly/4hYViyO Edward Blom's label book: https://www.bokus.com/bok/97891800614... Follow Edward Blom on Instagram: / edward_blom Here you buy Edwards glass: https://www.edwardblomsbutik.se/ Recipe 1: Hot buttered rum - For one serving 6 cl Diplomático Mantuano 20 g room temperature butter - or more or less, try 2 teaspoons of light muscovado sugar/cane sugar or dark brown sugar. 1 splash of vanilla essence 1 pinch of ground nutmeg 1 pinch of ground allspice (or cloves) 1.5 dl water 1 cinnamon stick Mix the butter with sugar and spices. Pour rum and boiling water into a tea glass or small mug. Put in the cinnamon stick. Click in the spiced butter. Recipe 2: Christmas Rum Punch Basically this is a Hotel Oloffson Rum Punch, one of the world's best summer drinks. But around the world people like to drink rum punch at Christmas, when it is often spiced. Here's how I've added orange and spices to make a festive Rum Punch. 1 glass 6 cl Diplomático Mantuano 6 cl freshly squeezed lime juice 5 cl pomegranate juice (or 3 cl purchased granadine) 3 cl squeezed orange juice 3 splashes of Angostura bitters 2 teaspoons granulated sugar 1 pinch of fresh grated ginger 1 pinch of ground cloves Alternative: Christmas Punch is usually served as a bonfire, so feel free to scale up the recipe and serve it in a bonfire bowl. Recipe 3: Hot English Rum Flip 1 large mug Flips already existed in the 17th century. At first it was mostly drunk at sea as a sailor's drink, then it spread to taverns and became particularly popular in the USA, where i.a. George Washington is said to have appreciated it. 33 cl liter of medium dark ale with as low bitterness as possible - absolutely no non-European hops in it. (If you want to go big, you can have an old-fashioned British barley wine or strong ale.) 4 cl Diplomático Mantuano 1 raw egg 3 tablespoons light muscovado sugar. a little grated nutmeg (or ginger). Heat the beer in a saucepan. Whisk eggs and sugar, add nutmeg and rum and pour everything into a pitcher. When the beer is close to boiling, pour it into another pitcher, then pour in a thin stream (like making mayonnaise) over the egg mixture while whisking vigorously. Heat while whisking until it thickens, but be careful not to get too hot so it cuts. Then pour the contents of the two jugs from one to the other until the mixture is smooth as cream. Grate some nutmeg over. Subscribe: http://bit.ly/1EqRue2 Facebook: / matgeekse Instagram: / johanhedberg Link marked * is an affiliate link and I receive a commission for purchases made through it or clicks it generates. I always choose myself which products I promote in this way.