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This super delicious and airy low-carb bread will become your standard bread from now on, I promise! It is very easy to make and has just 1.6g of carbs per portion. You need: 200g non-deoiled almond flour or ground almonds (https://amzn.to/3necRTU or https://amzn.to/425rpVj) 50g ground golden linseed (https://amzn.to/3NnGY5U) 40g ground psyllium husks (https://amzn.to/3LjKLyz) 2 tsp baking powder (around 16g) 1 tsp salt 300ml warm water (be sure to weigh it, so 300g water) 1 tbsp apple cider vinegar (https://amzn.to/3NoGufS) 1 tbsp olive oil For 75 minutes in the preheated oven (top/bottom heat) at 180 degrees. Nutritional values per serving: Calories: 161kcal Carbs: 1.6g Protein: 7g Fat: 14g For more recipes, visit my website www.veggielowcarb.com or check out Instagram at @veggie.low.carb. *If you buy a product through these Amazon links, I will receive a small portion of the revenue. There are no additional costs for you. #keto #ketorecipes #lowcarbrecipes #glutenfree #loseweight #ketogenic #ketorecipes #lowcarbrecipes #lowcarb #ketodiet #healthyrecipes #vegan