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???? Subscribe to the channel and enjoy the benefits ???? / @kimcheftv Chef Dae-seok Kim reveals his 33 years of know-how. Today, I will tell you the recipe for cabbage water kimchi. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. Pickle 1 head of cabbage (1.5kg) with 3 tablespoons of sea salt for 40 minutes. 2. Pickle 4 cucumbers with 1 tablespoon of sea salt. 3. 2 cups of water (400mL) + 1 heaping tablespoon of flour = Make paste [In a blender] [Ingredients] 1 apple, 1/2 onion, 3 green chili peppers, a handful of garlic, half a knob of ginger, 2 tablespoons of shrimp paste, flour paste, 2 cups of water [Remaining ingredients] 1 red chili pepper, half a handful of green onions, 1/3 cup of barley water (can be substituted with plum extract) Total water usage: 2.4 liters * ???? Chef Dae-seok Kim's Home Cooking Recipe 2 ???? ???? Now available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefDae-seokKim #CabbageWaterKimchi