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#EdwardKwon#CookingMukbang#Cookbang [Recipe] 1. Prepare 150g of salmon with skin. 2. Cut the skin part not too deeply. 3. After that, remove moisture with a paper towel and season both sides with salt and white pepper. 4. While marinating the salmon, cut the spinach into bite-size pieces. 5. Cut the cherry tomatoes into bite-size pieces and chop the onion slightly. Prepare 1 garlic clove and 1 minced piece. 6. Pour a generous amount of oil into the pan and preheat over medium heat. 7. Add the salmon with the skin side first and cook slowly. 8. Cook the salmon without turning it over, continuing to pour oil on top. 9. When the outer side is cooked to some extent, turn it over and cook the other side with oil on the skin side. 10. Add garlic and butter to enhance the flavor. 11. Cook a little more and take it out to rest. 12 Lightly coat another pan with oil and stir-fry half of the chopped onion, spinach, a pinch of salt, and a pinch of pepper. 13. Add the tomatoes at the end and cook them lightly. 14. Lightly coat another pan with oil and stir-fry the chopped onion, chopped garlic, sliced garlic, and whole grain mustard. Add 125ml of heavy cream and boil until simmering. 15. When it starts to boil, add a pinch of salt and when it is slightly cooked, turn off the heat and sprinkle it lightly on the plated salmon and it is done! Hello everyone~ My name is Chef Kwon Young-min from Yeongwol, Gangwon-do~😋 Everyone calls me Edward Kwon, but please call me Young-min here~ㅋㅋ From now on, I will make you simple things to eat at home like a friendly neighborhood brother^^ Business inquiries email: [email protected]