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12 kg of eggplant 1 kg of rice 1 cup of vermicelli 14 cups of oil 1 tablespoon of tomato paste 1 onion 2 cloves of garlic 1 tablespoon of salt 1 teaspoon of black pepper 1 teaspoon of cumin  Salad to Lahana Lahani White Carrots 2 tablespoons of olive oil 1 teaspoon of salt 12 cups of vinegar ½ teaspoon of hot pepper 1 tablespoon of dried mint 1 teaspoon of cumin