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Berlin-style chicken liver with apples: 500 g of chicken liver 1 large onion 2 green apples (I have the Simyrenko variety) Oil for frying 30 g butter for caramel 1.5 tbsp. sugar 2 slices of lemon Salt Freshly ground black pepper Ground paprika (I have smoked) 2 tbsp. flour 2 tablespoons cognac (if you plan to make flambé)