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We are revealing Chef Kim Dae-seok's 31 years of know-how. Today, I will tell you the recipe for soup tteokbokki. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 cup full in paper cups) The spoon measurement is based on a common rice spoon at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 400g wheat cake 2. 3 sheets of fish cake (chop 1 sheet finely and use) 3. 1L water 4. 2 green chili peppers 5. 1/4 onion 6. 1 bunch of green onions [Seasoning ingredients] Half a handful of anchovies, 2 tablespoons of cooking oil, 3 spoons of gochujang, 2 spoons of fine red pepper powder, 3 spoons of soy sauce, 3 spoons of sugar, 1 spoon of glutinous rice flour, 2 spoons of corn syrup, 1/2 spoon of oyster sauce #Chef Daeseok Kim #Soup tteokbokki