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THEY SAID SQUEEZING LEMON WITH YOUR DIRTY HANDS!! I visited the sokumcu mehmet master, whom I visited exactly 2 years ago, and with your insistence, I found an excuse and visited him again :) I started with a very delicious liver and minced meat kebab for breakfast. Adana Flavors video with you. How to make Adana kebab, how to prepare it, how to make onion salad, tablacı salad, sokum kebab, sokumcu, wrap, all the details are in the video. Sokumcu Mehmet Master's Number 0541 220 18 89