This is how you make crispy and delicious rosemary potatoes!

18,995 views

#Natürlich Selbstgemacht

Published on Aug 2, 2024
About :

. Ingredients: 1000g small, waxy potatoes (e.g. new potatoes) 3-4 tbsp olive oil 4 sprigs of rosemary 1 tsp garlic paste, alternatively 1 clove, chopped Salt and pepper to taste Bake at 220°C top/bottom heat for approx. 25 minutes and then brown for a further 5-10 minutes. Here is the video for garlic paste: • Garlic paste - preserving the harvest... Gesa uses kitchen aids from Kochblume Discount campaign With this link *https://tinyurl.com/allekochblume you can get to the Kochblume articles With the code BLUME724 you get an exclusive 15% discount on all Kochblume articles. The campaign has been extended until August 16, 2024! Have fun browsing! Here is the link again . The voucher will be automatically added to your shopping cart if all the requirements for the voucher are met. *https://tinyurl.com/alleblumemitgutsc... ****10% at Hoffmann**** Gesa uses the baking tray from Hoffmann *https://hoffmann-germany.de/collectio... Using this link you can buy the pan or pots from the video or other sustainable cookware with a lifetime cast guarantee and recoating service from Hoffmann with a 10% discount: The discount code is: natuerlichselbst10 At Amazon.de: Kochblume oven glove *https://amzn.to/4cB66PO OVEN GLASS bowls *https://amzn.to/49DjUrU Oil sprayer for cooking *https://amzn.to/433f3wV Kochblume oven gloves *https://amzn.to/4cgfPdT The links marked with * are so-called affiliate links. If you buy something through them, you don't pay a cent more, but support our channel through a small commission that we get for it. Thank you very much❤ DISCLAIMER for the shelf life of home-made and/or preserved foods: The use and shelf life of home-made foods is at the consumer's own risk. No liability is accepted for damage that may arise from improper preparation, storage or use. By using the recipes and information on this channel, you agree to these disclaimers and assume full responsibility for the preparation, storage and consumption of the foods produced.

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