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Romek the Bull Whisperer presents in detail the process of preparing wood for further cutting on the krejzega. He shows how to effectively chop large logs to obtain suitable pieces that will be ready to be cut into smaller elements. Romek demonstrates how to properly use an axe, hammer and wedges to make the work safe and as least tiring as possible. He also indicates how to position the wood so that the chopping is smooth and efficient. During the episode, Romek the Bull Whisperer draws attention to the importance of proper wood preparation. He shows various techniques for dealing with more difficult fragments that require more strength or a special approach. Thanks to his tips, viewers learn how to deal with large wooden logs and how to divide them into smaller pieces that will be ready for further processing on a table saw. This is practical knowledge that will be useful to anyone planning to prepare wood for the winter on their own. Thanks to his experience and practical advice, anyone can learn how to effectively split wood, which in the next stage will go to the krejzega to be prepared for final use. Romek the Bull Whisperer proves that age is just a number. Despite being 71 years old, he still handles even the most demanding pieces of wood with ease. He skillfully splits knotty and twisted branches that many would find difficult. Romek's strength, precision, and experience ensure that every blow is accurate, and even the most difficult pieces of wood quickly yield to his skills. ➡ PATRONITE: https://patronite.pl/zaklinaczbykow ➡ SUPPORT the channel to have EARLY ACCESS to the videos: / @zaklinaczbykow ➡ Buy COFFEE for Mr. Romek: https://buycoffee.to/zaklinaczbykow ---------------------------------------------------------------- • Facebook: / zaklinacz.bykow • Twitter: / romekzaklinacz • Instagram: / romek.zaklinaczbykow • Tiktok: / romekzaklinaczbykow • Shop: https://zaklinaczbykow.pl/sklep/ ---------------------------------------------------------------- License No. Artlist: RuYVLm Production: True Stories [email protected]