This is how Cid was made!

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Tranche de Vie

Published on Nov 28, 2024
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It is in the peaceful commune of Bains sur Oust, a small village in Ille et Vilaine in Brittany where I grew up, that I go to meet a retiree named Louis. Louis is one of those rare Bretons who still presses cider the old-fashioned way, as it was done at the beginning of the last century. The October apples having fallen from their trees and then picked up, it is now time to get started because the cider is good and is even better when it is also the fruit of his efforts. A big thank you to him as well as to Marie-André, Jean-Paul and Aline for helping us and welcoming us impeccably! Image credits: Alexis R

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