. Fat determination, not fat maintenance ㅋㅋㅋ It's bread-making week. ^^ This season, I feel good when I make bread. Flowers are blooming, buds are coming up in light green, and it's the season when I want to make anything. When I touch the bread with my hands, butter gets on my hands, and if I chop the raw meat with a knife, sprinkle only salt and pepper, grill it, grill a lot of onions, add sugar and balsamic vinegar, and caramelize it, my house is a homemade burger restaurant. I really recommend this combination. When I take a bite of the bread... There's no chewy feeling, and you can taste the fantastic taste when you eat the bread, patty, cheese, and onion all at once in your mouth. Homemade burger... I'm chopping meat for this taste. This recipe was taught to me by Handsome 8 years ago, and it's still the most delicious and my favorite recipe. Brioche + Hamburger Patty Brioche? It's a traditional French bread that has a rich and slightly sweet taste by adding butter and eggs to yeasted bread dough. Ingredients Strong flour 400g All-purpose flour 100g Salt 8g Sugar 55g Dry yeast 10g Eggs 160g Milk 180g Unsalted butter 200g Brioche color may vary depending on butter (Use unsalted anchor) When kneading, milk temperature 37 degrees (similar to body temperature is good) Be sure to follow the amount of salt. If it is more than the recipe amount, it inhibits the growth of gluten. How to make 1. Add all the ingredients except butter and knead using a mixer. 2. When the dough becomes one lump, add 100g of butter and mix it with the dough. Add the remaining 100g and the dough is smooth. When you spread it with your hands and see a transparent film, the dough is done. 3. After kneading, fold the dough with the smooth side facing upward and let it rise for the first time. 4. Let it rise for the first time at room temperature of about 28 degrees for about an hour, and it will double in size. 5. The first fermentation is until it doubles in size because the fermentation state varies depending on the temperature. 6. When rounding the dough after the first fermentation, make the surface as smooth as possible so that the bread looks pretty when it comes out. 7. When dividing or shaping after the first fermentation, make the dough with as little hand movement as possible so that it comes out soft. 8. After dividing and rounding the dough, release the gas and let it ferment for about 15 minutes. Then, let it ferment for the second time in the desired shape or mold, such as sliced ​​bread, hamburger bread, or morning bread. If you use a hamburger mold or sausage mold, divide it into 80g. 9. The second fermentation is complete when a transparent film forms on the bread mold. (You can check with your eyes.) 10. Preheat the oven to 220 degrees for 15 minutes. 11. Before baking, melt 10g of butter and spread 10g of milk on the surface of the bread. Spread the rest once more as soon as the bread comes out. 11. Once preheating is complete, bake at 172 degrees for 7 minutes, then at 165 degrees for 7 minutes and it's done. (In case of hamburger buns) The baking time may vary depending on the size of the bun, but when the bottom of the bun turns golden brown (golden brown color), it's almost cooked. Ingredients for making burger patties: 2 burger buns 400g minced beef [I used sirloin] Mayonnaise, mustard 4 slices Emmental cheese - Add the cheese to your taste. You can also add tomato lettuce. I also added brie cheese. 2 onions 100ml balsamic vinegar 3 tablespoons sugar 1. Prepare with minced beef. (I minced it myself to feel the texture of the meat) 2. Season the beef with salt and pepper and knead it to form a patty. 3. Slice the onion and fry it in olive oil, season with salt and pepper, and simmer with balsamic vinegar and sugar. 4. Place the patty on an oiled pan and cook both sides until golden brown. 5. Cut the bread and fry both sides in a frying pan and spread mayonnaise and mustard on one side. 6. Place the patty on the bread, add the simmered onions, cover with another bread and it’s done. It’s delicious even if you just put a lot of onions on it, so give it a try. ^^ Enjoy it and have a nice day today.