75,932 views
Hello everyone, today I made Japchae, a representative Korean dish. Originally, Gungjung Japchae did not have dangmyeon, and when dangmyeon was available, it was added in small amounts, but in this video, I added a little more dangmyeon to suit recent tastes. I think it would be good if you made it to your taste.^^ #Japchae #RoyalJapchae #RoyalStyleJapchae Ingredients 1/2~1 cucumber, 1/3 carrot, 1/2 onion, 80g bellflower root, 4 shiitake mushrooms, 10g oyster mushrooms (soaked 60g), 100g beef (rump), 2 eggs, 100g glass noodles (dried), 1 tbsp pine nuts (garnish) *Meat & Mushroom Seasoning: 2 tbsp soy sauce, 1 tbsp sugar, 4 tsp chopped green onion, 2 tsp chopped garlic, 2 tsp sesame oil, 2 tsp sesame salt, a little pepper *Vegetable Seasoning: 1/2 tsp salt, 1 tsp chopped green onion, 1/2 tsp chopped garlic, 1/2 tsp sesame oil, 1/2 tsp sesame salt *Vegetable Seasoning: Soy sauce 1 tbsp, sugar 2/3 tbsp, sesame oil 1 tbsp *Font: Mapo brand font (Mapo backpacking, Mapo Danginri power plant, Mapo flower island, Mapo Hanareum) #Land's End Village Mr. Im #Royal Cuisine #Easy Royal Cuisine #Making Japchae #Doraji Japchae #Doraji #Japchae Dish #Royal Japchae Dish #Royal #High-quality #Gourmet Cuisine #Delicacy #Food #Holiday Food #A La Carte #Holiday #Holiday Japchae #Delicacy #Korean Chef #Korean Cuisine Industry Technician #Culinary Industry Technician #Joseon #Joseon Japchae #Old-fashioned Japchae #Haenam #Land's End Village #Haenam House #Haenam Mr. Im #Land's End Mr. Im #Seungjeong Lim