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This dish has to be eaten / cooking course / cooking tutorial Hello my dear friends, I hope you are doing well. Ash Nasheh is a delicious Iranian dish that is suitable for iftar in Ramadan apart from normal days. How to prepare Ash Nasheh: We soak the beans the night before and change the water several times until the next day and pour it into the pot when it boils. We take the bottom of it and add a little turmeric and oil and reduce the flame and put it in the pot until it is cooked, then we put the bigger pot on the heat and put the lentils in the pot and add a teaspoon of turmeric to the boiling water so that it gets a nice color, the pot We boil it until half, add the half-cooked lentils, add the vegetables, after five minutes, add the noodles and beans, and add half of the fried garlic, onions, and mint to the soup, and add salt as needed. When the soup settles down, turn off the flame and wait for half an hour until it comes together well. If the soup is a bit loose, you can add some flour to the soup during cooking to make it glaze. drink Necessary ingredients for noodle soup for ten people: Noodles, one half-kilo box of chopped vegetables, one kilo of peas, one pint of pinto beans, half a pint of red beans, half a pint of lentils, half a pint of medium onion, 3 cloves of garlic, a dry mint plant, 3 tablespoons of turmeric. Salt and black pepper in the required amount of curd in the required amount