This dish has its own taste / Tabrizi meatballs / professional cooking training
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Hello, my dear friends, I hope you are well, Tabrizi meatballs, as the name suggests, are for Tabriz, which are very delicious and popular, so I will write the recipe for you here. How to prepare Tabrizi meatballs: Put the meat in a suitable container and half-cook the cobs and put them in a strainer, then put them in a grinder until the cobs are crushed and add to the meat, and cook the rice with a little water when it cools down. Add it to the meat and grate a medium onion and add the onion juice to the meat. We add dried tarragon, dried basil, and chopped aromatic herbs to the meat, and then add chickpea flour, eggs, salt, turmeric, and a little brewed saffron to the ingredients and knead well for a quarter of an hour. When it is well combined, we put it in the refrigerator for an hour so that the ingredients come together nicely, then we take it out of the refrigerator and take the size of an orange and roll it and put plums, walnuts, blackberries, red onions or anything in the middle of the meatballs. Leave the other one you like and round it again and then chop a precious onion, fry it a little with the oil in the pot, then add a little turmeric and add two tablespoons of paste, fry it and add five to six glasses of water to the paste. When the sauce is boiling, slowly put the meatballs in it and add some tarragon, salt and basil that we kept from the ingredients to the boiling sauce, and the flame should be gentle, if it is too much, the meatballs will fall apart. . After an hour, our meatballs will be ready. drink Necessary ingredients for Tabrizi meatballs: Minced meat, half a kilo of Tabrizi cobs, half a glass of French beans, half a glass of French plums, a few blackberries, a tablespoon of walnuts, 4 pastes, 2 tablespoons of onion, 3 tablespoons of chickpea flour, 3 tablespoons of eggs, a teaspoon of tarragon and savory dry 2 tablespoons of dry basil 1 tablespoon of aromatic herbs including leeks, parsley, coriander, a little bit of chives and a few mint leaves 150 grams of salt as needed Turmeric and black pepper half a teaspoon
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