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#Bread #Breadwithoutflour #glutenfree #lowhistamine This bread is not only super healthy, but also really tasty. You only need a few ingredients. It is suitable for people with histamine intolerance, vegan & gluten-free diets and is baked without processed flour and without yeast. Flour is primarily the powder that is created when grains are finely ground. Flour is made from types of grain such as gluten-containing wheat, rye, spelt, oats, barley, emmer, einkorn, but also millet. Just because something is ground doesn't mean it will necessarily become flour - even if I'm talking about it colloquially (and ultimately you can buy it in the store just like that) The list of ingredients: 20g ground psyllium husks 460g still, sulfate-free water 1 tbsp apple cider vinegar 100g cassava flour 100g golden linseed flour 100g wholemeal rice flour 1 tsp baking powder 2 tsp salt optional: bread spices according to tolerance If you can't tolerate the flours listed, you can easily replace them e.g. buckwheat flour, chestnut flour, teff flour... ‐-----‐------------------------------------------------ My recommendations: Cassava flour: https://amzn.to/3EwhtbK Golden linseed flour: https://amzn.to/3hJ4c6a Wholemeal rice flour: https://amzn.to/2Z8G86a Psyllium husk powder: https://amzn.to/3CiWxmG Roman pot: https://amzn.to/3CpwI4x Bread knife: https://amzn.to/3tPuxnP These links are affiliate links. I earn a small commission directly from the partner. You don't pay any more for it. This way you can support me and my channel. -----‐‐------------------------------------------------------ Follow me on Instagram for daily content about your histamine intolerancetolerance / sandra.natuerlichgesund