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The combination of chocolate and coconut is ideally matched in this Bounty cake recipe. Quickly and easily mixed together and baked, the cake is ready in no time. A heavenly temptation. I wish you every success and bon appetit. Ingredients: 2 eggs 100 g sugar 100 g neutral oil (or coconut oil) 100 ml milk 120 g flour 30 g cocoa 8 g baking powder 1 packet of vanilla sugar Baking time top/bottom heat 20-25 minutes For the cream 1 can of cream (+ if you want, use the leftover cream from the ganache) 1 tbsp sugar 1 tbsp tonka bean sugar or vanilla sugar 1 packet of cream stiffener 3 tbsp coconut flakes For the ganache = cream made from cream and chocolate coating 50 g milk chocolate 50 g dark chocolate 80 g cream Swabian term: a Biche = something that dries out