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ChefStory #SelahattinUstaKokoreç #Yemeksepeti Born and raised in Çengelköy, Istanbul, Selahattin Car first started selling kokoreç with his mobile cart. Car, who thinks that he never wanted to branch out and that if he did, the taste would be spoiled, says that Turkish people love street food. He also says that at the age of 58, he still loves his job and works 15-20 hours a day. What is kokoreç made of? Can kokoreç be made at home? What ingredients are used in it? How should kokoreç be cut? Famous kokoreç master Selahattin Usta answered all these questions in ChefStory. Enjoy watching!:) Download Yemeksepeti now and don't miss the discounts at thousands of restaurants: http://ymk.st/chefstory ????Write your story [email protected] ????MUSIC USED???? ???? Motherland - Eul Eunice Chang ???? Semitic Waves - Mathias Bantle ???? Koulikoro - Gideon Murray ???? Pampa Drive - Al Lethbridge ???? Gaucho - Al Lethbridge ???? Broken Fragments - Jonathan Elias ???? Last Sunset - Fritz Doddy ???? Only Desire - Didier Goret ???? Dancing With The Pine - Alexis Arakis To follow Chef Story from other platforms; Instagram: / chefstoryweb Facebook: / chefstoryweb Tiktok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box; Youtube: / storyboxvideos Instagram: / storyboxweb