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This dish was prepared when this gypsy steak • Gypsy steak, this is how it is now prepared for me. It's delicious, try it once. - - 200 gr. onion, finely chopped 1/2 tbsp salt 1 tbsp granulated sugar 1 tbsp apple cider vinegar 1 tsp balsamic vinegar Mix them together and cover with as much hot water as possible. After 1 hour, we pour the liquid. You have to taste it because this juice is so delicious that you will end up drinking it. Add to the sauce only when it has cooled down. - - 1200 gr. potatoes (boiled) if they are cold and sliced, they can be cooked the day before and peeled and stored in the refrigerator. 350 gr. pickled cucumber, sliced - - Sauce = 2 egg yolks 200 gr. oil These should be very cold, then the mixing will be successful, it should be thick, add 1 tbsp powdered sugar 1 tsp salt mustard, lemon juice to taste, 230 gr. sour cream - - 1 tbsp parsley - - When everything is ready and cooled, mix the ingredients together.