THESE MEATBALLS MELTING IN YOUR MOUTH/COOKING SECRET/I STORE FOR FUTURE AND FREEZE

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Аза Геворгян

Published on Nov 22, 2024
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Recipe For 1 kg. meat (chicken, beef) 1 large onion 1 egg 3 tbsp. breadcrumbs 50 ml. milk Half a tsp. black and red ground pepper 1 tsp. dried purple basil 1.5 tsp. salt Breadcrumbs for breading For the gravy: 1 large onion 1 level tbsp. flour 400 g. pureed tomatoes 0.5 tsp. salt 0.5 tsp. sugar 0.5 tsp. ground black pepper ~ 200 ml. boiling water Enjoy! Basturma - Dried Meat / The most correct and detailed recipe for true connoisseurs! • Basturma - Dried Meat / The most correct ...

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